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Bistro 400 is committed to providing you with excellence in cuisine and service. With over 25 years experience in catered events and production, we specialize in customizing and tailoring your event to suit your dreams and budget. Our chefs are experts at designing cuisine from around the world and would love the opportunity to meet with you to create your fantasy event. As a Full Service Caterer we expertly coordinate everything for you such as site location, event planning, menu selections, professional service, decorations and props, rental equipment, fully licensed and insured beverage and bar service, musicians, D.J.’s, entertainment, photography, and videography. The list is endless. For unique events at our charming restaurant, we are centrally located in heart of the beautifully restored Downtown Santa Ana. Often called “The Gem of the Downtown” our Bistro offers a unique charm with extreme versatility. Come visit with us and experience our personal touch.
	HORS D'OEUVRES Platter serves 20 to 25 guests
	Coconut Shrimp with orange horseradish sauce (30)	67.50
	Blackened Chicken Skewers with creamy Cajun pepper sauce (30)	58
	Bruschetta of Tomato, Basil and feta cheese on toasted rounds (30)	45
	Mini Crab Cakes with roasted pepper aoeli (30)	30
	Mini Lamb lollichops with herb de Provence (26)	65
	Parmesan Artichoke Hearts Tempura style (36)	35
	Assorted Mini Cold Canapés (26)	50
	Seared Ahi Skewers with ponzu sauce (30)	65
	Greek Spanikopita, spinach, pine nuts and feta cheese (30)	45
	Spinach and Goat Cheese Crostini (30)	37
	Seared Scallops in Apple-Smoked Bacon (30)	65
	Smoked Chicken Quesadilla Wraps with salsa (30)	45
	Brie and Pear Phyllo Purse (30)	60
	Mini Beef Wellington with Balsamic glaze (26)	70
	Mini Assorted Quiche (30)	55
	Teriyaki Beef Skewers (30)	58
	Thai Spring Roll with dipping sauce (30)	60
	APPETIZER PLATTERS Platter serves 15 to 20 guests
	Cheese Display. Imported and domestic cheeses, assorted crackers	65
	Fresh Fruit Tray. Beautiful display of assorted seasonal fruits	45
	Fresh Vegetable crudités. With ranch dip	40
	Roasted Red Pepper Hummus with Toasted Pita Point	36
	Bruschetta of Tomato, Basil and feta cheese with toasted rounds	44
	Bacon Artichoke Spinach Dip. Served with toasted Baguette rounds	50
	The "G" Bread Crusty garlic cheese bread with a creamy garlic sauce	30
	Tortilla chips and fresh Pico de Gallo salsa	30
	Grilled Spicy Sausage Bites with Mustard dipping sauce	45
	Hot Crab and Shrimp dip, with sliced baguette	60
	SANDWICH PLATTERS Platter serves 10 to 12 guests
	Mini Palm, Ham, Turkey, Roast Beef & cheese, Mayomustard (24)	60
	Mini Croissant, Ham, Turkey, Roast Beef, Chicken Salad & cheese (24)	70
	Mini Tea Sandwich, Egg Salad, Cucumber, Tuna Salad, Turkey (44)	70
	Sandwich Wrap, Roasted Vegetables, Barbecue Chicken, Roast Beef (48)	65
	SALAD PLATTERS Platter serves 10 to 15 guests
	Bistro Salad Organic greens, sun dried cranberries, mandarin oranges, toasted almonds and Feta cheese, Balsamic vinaigrette	50
	Classic Caesar Romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing	50
	Fresh Fruit Salad Fresh cut seasonal fruit, honey minted yogurt dressing	45
	Asparagus Salad Sweet onion, red pepper, feta cheese, olive oil, lemon and tarragon	65
	Antipasto Chopped Romaine, Italian meats and cheeses, marinated vegetables, olives, Italian dressing	65
	Greek Salad Cucumber, roma tomatoes, feta cheese, olives, organic greens, House dressing	50
	Bowtie Pasta roasted garlic, arugula, basil, roma tomatoes, fresh mozzarella, Kalamata olives, sweet bell peppers, Balsamic dressing	55
	Grilled Chicken and Spinach Spinach, Apple bacon, sun dried cranberries, teardrop tomatoes, parmesan, capers, basil.	70
	German Potato Red skin potato, onion, celery, green pepper, bacon, Vinaigrette dressing	40
	ENTREES PLATTERS Platter serves 10 to 12 guests
	Jambalaya Chicken, spicy Andouille sausage, shrimp and Cajun sauce mixed with	110
	Seafood Paella Saffron risotto, Chicken, shrimp, scallops, mussel, chorizo, sweet peppers	120
	Vegetable Lasagna Grilled vegetables, spinach, Ricotta cheese, basil béchamel sauce	55
	Meat Lasagna Italian sausage, Ground beef, Ricotta cheese, Marinara sauce	70
	Artichoke Penne Pasta Artichoke, garlic, capers, sweet peppers, Kalamata olives and sun dried tomato. Wasabi Pesto sauce	65
	Shrimp and Scallop Fettuccini Olive oil, garlic, red chilies, fresh herbs, grated parmesan, white wine sauce	140
	Mahi Mahi Picatta Lemon and caper sauce	120
	Striped Sea Bass Tender grilled Sea Bass topped with a roasted pepper tomato Ragout	120
	Salmon Royal Grilled Salmon filet on chopped spinach, bacon, artichoke and sweet onion. Lemon cream sauce	130
	Blackened Swordfish Blackened in Cajun spices, creamy pepper sauce	130
	Stuffed Chicken Baked Chicken breast stuffed with artichoke and Romano cheese, mushroom sauce	95
	Chicken Cordon Bleu Stuffed with ham and cheese	95
	Chicken Parmesan Breaded chicken breast, Provolone cheese, Marinara sauce	95
	Chicken Provencal Herb de Provence crusted chicken breast grilled and topped with tomatoes, mushroom and Kalamata olive.	90
	Chicken Marsala Marsala wine and mushroom sauce	90
	Prime Rib of Beef Au jus and horseradish cream	140
	Petite Veal Osso Bucco Baked in a tomato and herb sauce	160
	Beef Stroganoff On buttered noodles	75
	Petit Chateau 9oz. Filet of beef with Feta cheese and tomatoes, balsamic reduction	175
	Pork Chop Dijonnaise 8oz French cut Pork Chop in Dijon grain mustard sauce	40
	SIDES Platter serves 10 to 12 guests
	Seasonal mix vegetable, Creamed spinach with pine nuts	35
	Honey glazed carrots, Green bean almandine	36
	Haricot Vert , Asparagus hollandaise,	40
	Roasted baby red potato, Scallop potato, Garlic mashed potato	44
	Basmati wild rice, Spanish rice, Cajun dirty rice, Rice pilaf	38